Ceviche recipe adapted to Soul food

Ingredients

• 1 pound (450g) fresh white fish fillets, such as catfish or snapper, diced
• 1/2 pound (225g) shrimp, peeled and deveined
• 1/2 cup (120ml) lemon juice
• 1/2 cup (120ml) orange juice
• 1/4 cup (60ml) lime juice
• 1/2 cup (75g) diced red bell pepper
• 1/2 cup (75g) diced green bell pepper
• 1/2 cup (75g) diced red onion
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup (15g) chopped fresh cilantro
• 1/4 cup (15g) chopped fresh parsley
• 1 teaspoon (5g) Old Bay seasoning
• 1/2 teaspoon (2.5g) paprika
• Salt
• pepper