Mixed Seafood Ceviche with Fresh Cilantro
A perfect dish for the summer, this ceviche is packed with chunky seafood and has a great lemon flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 lb white fish, I even used shrimp so don’t be too fussy.
- 1 Cup fresh lime juice.
- 1/2 Cup fresh lemon juice.
- 1/2 Cup fresh orange juice.
- 1/2 Onion, sliced thinly.
- Diced chili, how many depends on your heat tolerance.
- 1/4 tsp salt
- Fresh cilantro.
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