Bangers & Buttery Mash Recipe

Ingredients

• 8 Sausages (500g)
• For the Mashed Potatoes
• 5 Large Potatoes such as Maris Pipers
• 40g Kerrygold Salted Butter
• 1 tsp Salt
• 1/2 tsp White Pepper
• For the caramelised onion gravy
• 2 White Onions, finely sliced
• 1 tbsp Olive Oil
• 1 tsp Sugar
• 1 tbsp Balsamic Vinegar
• 1 heaped tbsp Plain Flour
• 300ml Beef Stock