Chocolate Log Light (no eggs, no sugar, no butter) - iCookGreek
Melt rich chocolate with milk, vanilla, and brandy, then mix in crushed biscuits and almonds for a decadent dessert or truffle filling.
Ingredients
- 200 gr couverture chocolate
- 2 1/2 cups milk
- 250 gr petit beurre style biscuits
- 20 almonds raw and skinned
- 1 tsp of vanilla powder
- 40 ml brandy or cognac
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