Christmas Chocolate Log Recipe | Chelsea Sugar

Christmas Chocolate Log Recipe | Chelsea Sugar

www.chelsea.co.nz

This is the ultimate chocolate log recipe. No chocolate sponge and cream here!

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Ingredients

  • 250g white chocolate
  • 125g butter, softened
  • 1 cup finely ground almond meal
  • ½ cup Chelsea Caster Sugar
  • 60g blanched almonds, roughly chopped
  • 60g pistachio nuts, roughly chopped
  • 80g raisins, roughly chopped
  • 2 Tbsp rum
  • 1 x 250g packet Digestive Biscuits, broken
  • 300g cooking chocolate, roughly chopped
  • 150ml thickened cream
  • ⅓ cup Chelsea Icing Sugar
  • 1 Tbsp Chelsea Icing Sugar , extra for dusting
  • Grated chocolate and extra pistachios for decorating

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