Easy Gluten Free Plum Tart Recipe - made delicious with gfJules
If you need a quick and easy summer dessert, this easy gluten free plum tart is your answer! Pretty but no fancy dessert stress. Dairy-free and vegan, too!
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Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Pastry cutter
- Spice grinder
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Parchment paper
- Spoon
- Oil brush
Ingredients
- 1 ¼ (169) cups (grams) gfJules® All Purpose Gluten Free Flour ((also works with Nada Flour*))
- 1 cup finely chopped pecans
- 3/4 cup light brown sugar ((not firmly packed))
- 1 tsp. ground cinnamon
- ½ tsp. sea salt ((if using unsalted butter))
- ¾ (12) cup (Tbs) cold butter or non-dairy alternative
- 3 cups ripe plums, (peaches, or nectarines, pitted and quartered (approximately ½ inch thick))
- ¼ (34) cup (grams) gfJules® All Purpose Gluten Free Flour
- 2 Tbs butter or non-dairy alternative, frozen
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