Sugar-Free Gluten-Free Plum Tart Recipe
Gluten-Free Plum Tart I am mighty proud of my latest creation, especially as I had doubled my dessert challenge: A Sugar Free AND Gluten-Free Plum Tart! Oh, and did I mention it had to be delicious...
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Cooking tools:
- Food processor
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
Ingredients
- 3 eggs
- 1/2 cup Erythritol Stevia Blend, plus 2 tablespoons for sprinkling.
- 2 cups unblanched (peels on) almond flour
- 1/2 cup coconut flour
- 3/4 cup almond or coconut milk
- 1/2 cup coconut oil at room temperature, or light olive oil
- good pinch salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Ready to cook this?
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