Corn Spoonbread – My Run Away Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrunawaykitchen.com.
Ingredients
- 12 Ears fresh corn on the cob OR two bags frozen sweet corn
- 4 Cups sour cream
- 2 Cups butter (melted)
- 4 Cups shredded cheddar cheese
- 1 Cup cornmeal
- 2/3 Cups Granulated sugar
- 1 & 1/3 Cup all purpose flour
- 2 Tablespoons baking powder
- 1 Teaspoon Salt
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