Passover Rhubarb Cobbler - MA SNAP-ED
Passover Rhubarb Cobbler: A sweet and tangy cobbler made with rhubarb, raspberries, and matzo meal for a unique Passover dessert. Perfect for special occasions!
Ingredients
- 1 3/4 cups sugar, divided
- 1/4 cup tapioca, quick-cooking
- 4 cups rhubarb pieces, 1/2-inch
- 1 cup raspberries, unsweetened
- 2 tablespoons lemon juice
- 1 cup matzo meal
- 1 stick of butter (or margarine), unsalted (1/2 cup)
- 1/8 teaspoon ground nutmeg
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