Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler Recipe
Ingredients: 1 1/2 cups strawberries (1/2 pound or 225g), stemmed and sliced; 1/2 cup (100g) white sugar (1/4 cup to 1/2 cup more if you want the cobbler filling sweeter); 2 tablespoons quick cooking tapioca; 1 teaspoon orange zest; 1 cup (130g) all purpose flour; 2 tablespoons white granulated sugar; 1 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/4 cup (4 tablespoons, 57g) butter, cut into cubes; 1/4 cup (60ml) milk; 1 egg, lightly beaten

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Easy-to-make strawberry rhubarb cobbler! Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.

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Ingredients

1 1/2 cups strawberries (1/2 pound or 225g), stemmed and sliced
1/2 cup (100g) white sugar (1/4 cup to 1/2 cup more if you want the cobbler filling sweeter)
2 tablespoons quick cooking tapioca
1 teaspoon orange zest
1 cup (130g) all purpose flour
2 tablespoons white granulated sugar
1 1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/4 cup (4 tablespoons, 57g) butter, cut into cubes
1/4 cup (60ml) milk
1 egg, lightly beaten