Rhubarb cobbler | epicuriantime.com

Rhubarb cobbler | epicuriantime.com

www.epicuriantime.com

Tender rhubarb and buttery topping in a sweet cobbler—perfect for spring! Serves 6, takes 1 hour. Perfect with ice cream.

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Ingredients

  • 6 cups diced rhubarb
  • 1/3 cup sugar
  • 1 teaspoon flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • Topping:
  • 3/4 cup flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • Pinch salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • recipeIngredient ends

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