Rhubarb cobbler | epicuriantime.com
Tender rhubarb and buttery topping in a sweet cobbler—perfect for spring! Serves 6, takes 1 hour. Perfect with ice cream.
Ingredients
- 6 cups diced rhubarb
- 1/3 cup sugar
- 1 teaspoon flour
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Topping:
- 3/4 cup flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- Pinch salt
- 1/4 cup butter, melted
- 1/2 cup milk
- recipeIngredient ends
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