Broad Beans with Pata Negra Ham from What to Eat Now (Spring & Summer) by Valentine Warner
This salad couldn’t be simpler and just so happens to contain all of my favourite things. I make it for 1 because it has always been a singular pleasure. Pata negra (air-cured ham made from the...
Ingredients
- a splash of sherry vinegar
- 120 g podded baby broad beans
- 1 small garlic clove
- 55 g finely sliced pata negra or other Spanish cured ham, torn
- 1 tablespoon extra virgin olive oil
- ground black pepper
- flaked sea salt
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