Big-Batch Tomato-Lentil Stew | Savory

Ingredients

• 1/4 cup olive oil
• 1 large onion, finely chopped
• 2 large carrot, finely chopped
• 1 (28 oz) can diced tomatoes, drained
• 2 medium zucchini, diced
• 2 tsp dried oregano
• 1 lb brown lentils, picked over
• 4 cups low-sodium vegetable broth
• 4 cups water
• 1 (6 oz) bag baby spinach
• 1 (28 oz) can crushed tomatoes