Weeknight Tuna Melt Potatoes | Canadian Goodness
Get back to school. Get back to comfort food. Fall is on its way and this hot and tasty meal will get an A+ in everyone’s book. Serve with a salad on the side and dinner is ready.
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Ingredients
- 4 baking potatoes or 8 small baking potatoes
- 1 1/3 cups (325 mL) Milk divided
- 1/2 tsp (2 mL) salt divided
- 1 small celery stalk minced
- 1 green onion minced
- 7 oz (198 mL) can solid tuna drained well
- 1 tbsp (15 mL) Butter
- 1 tbsp (15 mL) all-purpose flour
- 1 tsp (5 mL) Dijon mustard
- Hot sauce to taste
- 1 1/2 cups (375 mL) shredded Canadian Aged Cheddar divided
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