Tuna melt potato wedges - Good Food Middle East
A favourite family supper, perfect as an easy after work treat
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Ingredients
- 750g frozen potatoes wedges
- 4 tbsp mayonnaise
- 1 shallot or half small onion, very finely chopped
- 100g grated cheddar or Gruyère
- 2x 160g cans of tuna steaks, in spring water, drained
- bunch parsley, chopped (if you have it)
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