Shrimp Alexander Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• Unsalted butter 4 tablespoons For sautéing and a rich base
• All-purpose flour 3 tablespoons To thicken the sauce
• Heavy cream 1 cup Adds the signature creaminess
• Whole milk ½ cup Balances richness
• Gruyère cheese ¾ cup grated Melted for a nutty, smooth flavor
• Dry white wine ¼ cup Classic touch enhances depth
• Garlic 2 cloves, minced For aromatic undertones
• Salt To taste Season carefully
• Freshly ground pepper To taste Adds mild heat
• Paprika ¼ teaspoon Optional, for subtle warmth