Shrimp Alexander, Morton's of Chicago Recipe - (4.3/5)

Ingredients

• BEURRE BLANC SAUCE:
• 1 tablespoon butter
• 2 cups butter
• 2 tablespoons shallots, diced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon lemon juice
• ALEXANDER BREAD CRUMBS:
• 2 cups bread crumbs
• 5 teaspoons garlic, diced
• 2 teaspoons shallots, minced
• 2 teaspoons parsley, chopped
• Salt and pepper to taste
• SHRIMP:
• 3 tablespoons butter
• 6 jumbo shrimp
• 2 cups cooked rice
• 1/3 cup clarified butter, as required
• 1/2 lemon, for garnish
• 1 sprig parsley, for garnish