Pozole Rojo Recipe - Cook Your Yummy Cuisine
Pozole Rojo is more than just a dish; it’s a celebration of culture, tradition, and flavors that warms the heart. This vibrant Mexican soup has its roots deep
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Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Wooden spoon
- Tongs
- Fork
- Ladle
- Serving bowl
Ingredients
- Hominy - 2 cans (15 oz each) or 1.5 cups dried
- Pork Shoulder (or Chicken) - 2 lbs
- Dried Ancho Chiles - 4-6 chiles
- Garlic - 4 cloves
- Onions - 1 large
- Oregano - 1 tablespoon
- Chicken Broth - 6 cups
- Salt - To taste
- Fresh Lime - For serving
- Radishes (optional) - Sliced, for garnish
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