Roasted Sweet Potato Quinoa Bowl

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 300 g sweet potato, finely diced
• 2 shallots, diced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp ground cinnamon
• 1 tsp chili flakes
• 1 tsp salt
• 1 tsp pepper
• 60 g pecans, roughly chopped
• 2 tbsp apple cider vinegar
• 3 tbsp fresh thyme, leaves only
• 30 g dried cranberries