Sweet Potato Quinoa Bowl Recipe | Samsung Food App
This simple quinoa bowl is an easy, delicious, and healthy dinner or lunch. It's gluten-free and easily vegan. See above for ideas to make it with whatever ingredients you have on hand!
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Ingredients
- 1 medium sweet potato, cubed*
- Extra-virgin olive oil, for drizzling
- ½ cup cooked chickpeas, drained and rinsed
- 1 cup cooked quinoa
- 2 scallions, finely chopped
- ¼ cup thinly sliced red cabbage
- ⅓ cup crumbled feta cheese
- ¼ cup almonds, toasted and chopped
- 2 cups baby salad greens
- Juice of ½ lemon, more to taste
- Sea salt
- freshly ground black pepper
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