Gujarati Khatti Meethi Dal Tadka - Chef Kunal Kapur
Gujarati Khatti Meethi Dal Tadka is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
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Ingredients
- Toor dal: 200 gms/16 tbsp
- Water: 5 cups
- Salt: to taste
- Turmeric: 1/2 tsp
- Desi Ghee: 1 tbsp
- Heeng (asafoetida): 1/2 tsp
- Dry red chilly: 1 no
- Mustard seeds: 1 tsp
- Methi dana (fenugreek): 1/2 tsp
- Curry leaves chopped: 1 sprig
- Peanuts: handful
- Tomatoes chopped: 1/4 cup
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