Pan-cooked Pizza - Spadoni

Name: Pan-cooked Pizza - Spadoni
Ingredients: 500 g of Almaverde Bio pizza flour; 15 g of fresh yeast; 4 tablespoons of extra-virgin olive oil; 1/2 teaspoon of sugar; 1 heaped teaspoon of salt; 250/275 g of water

www.molinospadoni.it

Discover here the recipe of Pan-cooked Pizza with Molino Spadoni Almaverde Bio pizza flour.

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Ingredients

500 g of Almaverde Bio pizza flour
15 g of fresh yeast
4 tablespoons of extra-virgin olive oil
1/2 teaspoon of sugar
1 heaped teaspoon of salt
250/275 g of water

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