Roasted Butternut Squash with Herbs – AllSpice Culinarium
This recipe makes a simple, delicious side dish which pairs perfectly with autumn and winter entrées.
Ingredients
- 1 Medium or Large Butternut Squash
- 1 Medium Yellow Onion
- 1-2 Tbsp. Extra Virgin Olive Oil
- 2 tsp. Herbes de Provence
- Sea Salt, Fine (To Taste)
- Black Pepper, Coarse Ground (To Taste)
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