Samoosa / Pies Filling Collection recipe by Naseema Zulfi Khan

Ingredients

• 1 kg Chicken /Mutton/Beef
• 2 tablespoon oil
• Add
• 1 teaspoon crushed whole jeera
• 1 tablespoon green chillies
• 1 ½ teaspoon salt
• 2 teaspoon dhana jeera mix
• 1 tablespoon ginger garlic paste
• 1 teaspoon tumeric (tumeric)
• 1Tblsp any chicken spice (optional) for chicken
• 3-4 large chopped onion in pan without any oil to burn the water out
• Add the onion to the above cooled mince and mix well adjust your salt and chilies taste add your greeens
• Add chopped dhania (coriander)
• Tin Fish Filling Different style with tomato
• 1 large can middlecut fish (clean scrape the silver and brown off remove bone)
• 1 can tuna (drained)
• 1 large onion (chopped finely)
• mustard seeds add 4 finely cut up curry leaves
• ½ teaspoon Kashmiri masala
• 1 teaspoon Kashmiri chilli powder
• 01 teaspoon Dhana jeera mix
• 1 teaspoon salt
• Few chopped up shallot
• Add all the mixed up fish
• Add to the filling mixture
• Adj the salt chilli etc