Tin Fish Samoosa recipe by Naseema Zulfi Khan
Tin Fish Samoosa recipe by Naseema Zulfi Khan posted on 10 Jan 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- fish
- halaal
- khan
- naseema
- recipe
- samoosa
- tin
- zulfi
Ingredients
- Tin Fish Filling Different style with tomato
- 1 large can middlecut fish (clean scrape the silver and brown off remove bone)
- 1 can tuna (drained)
- 1 large onion (chopped finely)
- mustard seeds add 4 finely cut up curry leaves
- ½ teaspoon Kashmiri masala
- 1 teaspoon Kashmiri chilli powder
- 1 teaspoon Dhana jeera mix
- 1 teaspoon tumeric (tumeric)
- 1 teaspoon salt
- Few chopped up shallot
- Add all the mixed up fish
- Add to the filling mixture
- Adj the salt chilli etc
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