Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce Recipe | Epicurious
If you are making the [creamed grilled corn](/recipes/food/views/108400) and are using a charcoal grill, grill the corn first, then add more briquettes to keep the fire hot while you finish up the...
Keywords
- skewer
- molasses
- serrano chile
- pork tenderloin
- ginger
- main
- dinner
- dairy free
- gluten free
- nut free
- grilling
- summer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 tablespoons cider vinegar
- 2 tablespoons sugar
- 2 tablespoons ketchup
- 1 1/2 tablespoons molasses (regular or robust; not blackstrap)
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh serrano or other small hot green chile (1 or 2), including seeds
- 1/2 tablespoon minced peeled fresh ginger
- 1/2 teaspoon salt
- 1 (1-lb) pork tenderloin, trimmed
- 1/4 teaspoon salt
- about 30 (8-inch) wooden skewers, soaked in water for 30 minutes
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