Sesame salmon & vegetable open pastries - MOWI Salmon UK

Name: Sesame salmon & vegetable open pastries - MOWI Salmon UK
Total time: 60 min
Ingredients: MOWI salmon fillets – 2 packs (4 fillets), skin removed if preferred; Sunflower oil – 2tsp; Prepared stir fry green vegetables such as mangetout, spring onion, Choi sum, tenderstem broccoli tips – 200g (see Chef’s tip below); Frozen edamame beans – 75g; Garlic clove – 1, peeled and crushed; Root ginger – 2cm piece, peeled and grated; Dark soy sauce – 4tsp; Clear honey – 1tbsp; Sesame oil – 1tbsp; Ready-rolled puff pastry – 320g pack; Medium egg – 1, beaten; White and black sesame seeds – 1tsp each; Finely chopped spring onion – to garnish

mowisalmon.co.uk

Crunchy, crispy, tasty sesame salmon open pastries, paired with seasonal vegetables and cooked with ginger, clove, and soy sauce.

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Ingredients

MOWI salmon fillets – 2 packs (4 fillets), skin removed if preferred
Sunflower oil – 2tsp
Prepared stir fry green vegetables such as mangetout, spring onion, Choi sum, tenderstem broccoli tips – 200g (see Chef’s tip below)
Frozen edamame beans – 75g
Garlic clove – 1, peeled and crushed
Root ginger – 2cm piece, peeled and grated
Dark soy sauce – 4tsp
Clear honey – 1tbsp
Sesame oil – 1tbsp
Ready-rolled puff pastry – 320g pack
Medium egg – 1, beaten
White and black sesame seeds – 1tsp each
Finely chopped spring onion – to garnish