Korean style salmon with grilled spring onion - MOWI Salmon UK
Award-winning fresh MOWI salmon marinated in Korean glaze, grilled spring onions, and easy to prepare in just 30 minutes.
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Ingredients
- Mowi raw salmon – 1 pack
- Spring onions – cleaned and trimmed 1 bunches
- Salt and pepper – to season
- Sesame seed oil – 2 tbsp
- Lime- x 1
- Korean glaze – see below recipe
- Gochujang paste – 50g
- Rice wine vinegar – 2 tbsp (16g)
- Soy sauce – tbsp (20g)
- Honey – 2 tbsp (24g)
- Ginger – finely chopped, small piece – (10g -12g)
- Sesame seeds – 1 tsp
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