Seared Salmon Sashimi

Name: Seared Salmon Sashimi
Total time: 12 min
Ingredients: 1 ripe avocado; 1 teaspoon wasabi paste; 1 tablespoon sour cream ( or crème fraîche); pinch salt; 350-400 g fresh salmon (skinless and boneless (a quality that can be eaten raw)); small handful spring onion (green parts only, finely sliced); 1 teaspoon vegetable oil; 2 tablespoons sesame seeds; small handful fried shallots to serve (optional); 2 tablespoons vegetable oil; 3 tablespoons Kikkoman soy sauce; 3 tablespoons rice wine vinegar; 1 tablespoon toasted sesame oil; 1 1/2 tablespoons onion ( grated on a fine grater)

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Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Seared Salmon Sashimi This is a family favourite, and one that

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Ingredients

1 ripe avocado
1 teaspoon wasabi paste
1 tablespoon sour cream ( or crème fraîche)
pinch salt
350-400 g fresh salmon (skinless and boneless (a quality that can be eaten raw))
small handful spring onion (green parts only, finely sliced)
1 teaspoon vegetable oil
2 tablespoons sesame seeds
small handful fried shallots to serve (optional)
2 tablespoons vegetable oil
3 tablespoons Kikkoman soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 1/2 tablespoons onion ( grated on a fine grater)