Ingredients
- 1 1/2 cups basmati rice
- 2 Tbsp canola oil
- 500mg diced lamb
- 1 tsp crushed garlic
- 1 tsp garam masala
- 3/4 tsp turmeric
- 6 whole cloves
- 4 whole cardamoms
- 2 cups diced mix vegetables-carrot, cauli peas etc
- 1 litre vegetable stock
- 1/2 cup sultanas
- 1/2 bunch of coriander to garnish
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