Thai Salmon with Coconut Rice Thermomix Recipe

Name: Thai Salmon with Coconut Rice Thermomix Recipe
Ingredients: 100 g Thai red curry paste; 400 g coconut cream, at room temperature, stirred well; 4 fresh salmon fillets, each about 150 g; 300 g sour cream or Crème Fraîche; 15 g runny honey; 1 organic lime, freshly squeezed juice of whole lime plus finely grated zest of half lime; 50 g spring onions, finely chopped; a few grinds of black pepper; 250 g fine green beans, ends trimmed; 900 g water (TM6/TM5) or 700 g water (TM31); 300 g jasmine rice; 1 tsp fine sea salt; 2 Tbsp coconut oil, for frying

cookwithjanie.com

If you need an easy tasty complete meal look no further! Thai salmon with coconut rice takes 25 minutes plus marinating time when you have my homemade Thai

View full recipe on cookwithjanie.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookwithjanie.com.

Share this recipe:

Cooking tools:

Food processor
Steamer basket
Microplane
Citrus press
Kitchen scale
Baking dish
Skillet
Serving bowl
Mixing bowl
Chef's knife
Cutting board
Spoon
Plate
Refrigerator
Stove
Grill

Ingredients

100 g Thai red curry paste
400 g coconut cream, at room temperature, stirred well
4 fresh salmon fillets, each about 150 g
300 g sour cream or Crème Fraîche
15 g runny honey
1 organic lime, freshly squeezed juice of whole lime plus finely grated zest of half lime
50 g spring onions, finely chopped
a few grinds of black pepper
250 g fine green beans, ends trimmed
900 g water (TM6/TM5) or 700 g water (TM31)
300 g jasmine rice
1 tsp fine sea salt
2 Tbsp coconut oil, for frying