Carrot, Orange, & Ginger Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 teaspoon coconut oil
• 2 pounds carrots, sliced
• 1 onion
• Juice of 2 oranges
• Orange Zest
• 1 clove garlic
• 1 1/2 pints non-dairy milk
• 1 vegan stock cube
• 1 teaspoon sea salt flakes
• 1 pinch black pepper
• 1 teaspoon ginger, finely chopped