Tagliatelle with Spinach and Wild Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 100 g Country Range Tagliatelle
- 200 ml Country Range Vegetable Bouillon (made up)
- 50 ml double cream
- 100 g spinach leaves
- 75 g mixed wild mushrooms
- splash of olive oil
- salt
- pepper
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