Banana Tarte Tatin with Ice Cream – IGA Spanos - Supermarket QLD
One of the world’s simplest and most delightful desserts, this simplified banana adaptation of the classic French upside-down tart makes use of store-bought puff pastry.
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Ingredients
- 1 roll of frozen butter puff pastry, defrosted (or thinly rolled homemade pastry)
- 6 large bananas
- 250 g caster sugar
- 60 mL of water
- 80 mL dark rum
- 60 mL cream
- 1 egg, beaten, for egg wash
- 6 scoops of vanilla ice cream
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