Banana Tarte Tatin
Linda Lomelino’s upside-down tart will satisfy all of your sugary hopes and dreams. Brilliantly baked in a skillet, a crispy puff pastry crust cradles buttery bananas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Pie Crust
- 1 sheet puff-pastry dough, thawed if frozen
- Banana Filling
- 2 tablespoons unsalted butter
- ⅓ cup granulated sugar
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon
- 3 small bananas
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