Orecchiette With Kale & Sausage Recipe - Learn To Cook
Learn to cook delicious Orecchiette With Kale & Sausage at home. Perfect for a hearty meal! [159 chars]
Ingredients
- 12 oz. mild Italian ground sausage
- 2 bunch kale, washed, stemmed and chiffonade
- 1–15 oz. can cannellini beans, rinsed and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ¼ cup chicken broth
- ½ cup freshly grated Parmesan
- Salt and ground black pepper, to taste
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