Broa de Fubá: Brazilian Corn Cake - No Fail Recipes

Ingredients

• 3 eggs
• ½ cup flour
• 1 stick unsalted butter
• 1 tablespoon baking powder
• 1 cup sugar
• ½ cup oil
• 2 cups yellow cornmeal
• 1 pinch salt
• 1 cup whole milk
• Heat the stove to 395°F
• Take a baking pan 9 inches by 13 inches and 2 inches in depth, now spray grease the pan and dust with flour.
• Dissolve the butter in a pan on a low heat and pour into a bowl.
• Next blend in the eggs, sugar, milk, oil, salt, flour, cornmeal and baking powder, beat together.
• When ready add to the flour dusted pan and evenly spread it out.
• Cook in the oven for 25 minutes until golden.
• Take out the oven and rest for a few minutes.
• Slice into diamonds and serve hot.
• Eat with tea or coffee.
• Breakfast
• Dessert