Steak and Eggs with Herbed Cherry Tomatoes
Steak and Eggs with Herbed Cherry Tomatoes From sausages to bacon, pork may be the king of the breakfast table, but a juicy rib-eye steak with a side of eggs
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Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Aluminum foil
- Pepper mill
Ingredients
- 4 Tbs. olive oil
- 4 small boneless beef rib-eye or top loin steaks, each about 1/2<br> &nbsp; inch thick
- 3/4 tsp. kosher salt, plus more, to taste
- 1/4 tsp. plus 1/8 tsp. freshly ground pepper, plus more, to taste
- 1 1/2 cups cherry tomatoes, halved
- 1 tsp. chopped fresh chives
- 1/2 tsp. minced fresh thyme
- 8 eggs
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