Steak Hash and Eggs
Steak Hash and Eggs For a spicier dish, add additional seeded and minced chili peppers.
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Cooking tools:
- Pepper mill
- Kitchen gloves
- Peeler
- Skillet
- Cutting board
- Chef's knife
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 Tbs. unsalted butter
- 1 large russet potato, peeled and cut into 1/2-inch chunks
- 1/4 cup water
- 1 yellow onion, chopped
- 1 small red bell pepper, seeded and chopped
- 1 jalapeño chili, seeded and finely chopped
- 1 garlic clove, minced
- 2 cups cooked, diced <a href="http://www.williams-sonoma.com/recipe/Beef-Salad-with-Mango.html"><b><u>beef roast</u></b></a>
- Salt
- freshly ground pepper
- 2 Tbs. olive oil
- 4 eggs
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