King Satay With Spicy Peanut Ginger Sauce – Made In Hackney
King Satay With Spicy Peanut Ginger Sauce Ingredients Instructions - FOR THE MUSHROOMS: 1. Slice off the mushroom caps and save for another use (see Pro Tip).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinhackney.org.
Ingredients
- 4 MUSHROOMS1 Serves pound king oyster mushrooms5 tablespoons vegetable oil¼ cup water¼ cup low
- sodium tamari or soy sauce1 tablespoon maple syrup1 tablespoon sriracha or chile paste1 teaspoon hot chile oilSPICY PEANUT
- GINGER SAUCE1 cup smooth peanut butter1/3 cup low
- sodium tamari or soy sauce1/3 cup fresh lime juice1 tablespoon grated fresh ginger2 cloves garlic
- minced or pressed¼ teaspoon smoked paprika1 Thai chile
- 1 cup chopped; or ½ teaspoon red pepper flakes½ to water
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