Vegan King Satay with Spicy Peanut-Ginger Sauce - PETA UK
The chefs at Wicked Healthy – the masterminds behind Tesco's hugely popular Wicked Kitchen range – have launched The Wicked Healthy Cookbook, which is filled wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.uk.
Ingredients
- 450 g g king oyster mushrooms
- 5 Tbsp vegetable oil
- 1 1/4 cup water
- 1/4 + 1/3 cup low-sodium tamari or soy sauce
- 1 Tbsp agave syrup
- 1 Tbsp Sriracha or chilli paste
- 1 tsp hot chilli oil
- 1 cup smooth peanut butter
- 1/3 cup fresh lime juice
- 1 Tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1/4 tsp smoked paprika
- 1 Thai chilli, chopped, or 1/2 tsp chilli flakes
- Fresh coriander, to serve
- Chopped chillies, to serve
- Lemon or lime wedges, to serve
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