Sous Vide Pickled Radishes

Name: Sous Vide Pickled Radishes
Total time: 20 min
Ingredients: 1/2 cup white wine vinegar; 3 tablespoons ultrafine sugar; 2 teaspoons kosher salt; 8 ounces radishes, trimmed and sliced into 1/4-inch-thick slices

recipes.anovaculinary.com

We didn’t know we loved pickled radishes until we made these with the Anova Sous Vide Precision Cooker. They’re a wonderful healthy snack, and also fantastic in salads or on tacos. They’ll keep...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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