Sous Vide Pickled Daikon Radishes
Daikon, a long white radish, is really popular, and usually pickled, in Asian cuisine. With the Anova Sous Vide Precision Cooker, you can quick-pickle daikon radishes. They’ll keep in an...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1/2 cup rice wine vinegar
- 3 tablespoons ultrafine sugar
- 2 teaspoons kosher salt
- 1 large Daikon radish, trimmed and sliced 1/4 inch thick (about 2 cups)
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