Sous Vide Dill Pickles

Name: Sous Vide Dill Pickles
Total time: 30 min
Ingredients: 1 cup white wine vinegar; 1/2 cup granulated sugar; 3 tablespoons kosher salt; 1 teaspoon black peppercorns; 1/3 cup ice-cold water (or 1/3 cup ice cubes); 4 pickling cucumbers, sliced into 1/4-inch-thick coins; 1/2 red onion, sliced into 1-inch pieces; 4 sprigs fresh dill; 2 cloves garlic, peeled

recipes.anovaculinary.com

We love keeping homemade pickles in our studio fridge. They’re the perfect addition to sandwiches, and they’re pretty much our favorite low-calorie snack. With the Anova Sous Vide Precision...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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