Not Your Gramma’s Fruitcake: Gluten-Free and Fabulous
This holiday recipe is not your Gramma’s fruitcake. It’s gluten-free, using ground almonds in place of flour, and is packed silly with dried fruits, nuts and holiday spice. Get baking!
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup finely ground blanched almonds (will resemble flour)
- ½ cup raw sugar
- 1 teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon baking powder
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup chopped almonds
- 2 cups finely chopped figs
- ½ cup chopped dried cherries
- ½ cup dried cranberries
- 3 large eggs, lightly beaten
- ¼ cup maple syrup
- 1 tablespoon brandy, almond extract, or vanilla extract
Ready to cook this?
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