Not Your Gramma’s Fruitcake: Gluten-Free and Fabulous

Not Your Gramma’s Fruitcake: Gluten-Free and Fabulous

www.organicauthority.com

This holiday recipe is not your Gramma’s fruitcake. It’s gluten-free, using ground almonds in place of flour, and is packed silly with dried fruits, nuts and holiday spice. Get baking!

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Cooking tools:

  • Oven
  • Loaf pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup finely ground blanched almonds (will resemble flour)
  • ½ cup raw sugar
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ¼ teaspoon baking powder
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup chopped almonds
  • 2 cups finely chopped figs
  • ½ cup chopped dried cherries
  • ½ cup dried cranberries
  • 3 large eggs, lightly beaten
  • ¼ cup maple syrup
  • 1 tablespoon brandy, almond extract, or vanilla extract

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