Pear-Almond Crisps | Williams Sonoma

Ingredients

• 6 pears, peeled, halved, cored and cut into 1-inch pieces
• 2 Tbs. plus 3/4 cup firmly packed light brown sugar
• 8 Tbs. (1 stick) plus 1 Tbs. unsalted butter, melted
• 1 Tbs. fresh lemon juice
• 1/3 cup all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 1/2 cup slivered almonds, chopped
• 1/4 tsp. ground cinnamon
• 1 pint vanilla ice cream (optional)