Pear Crisp with Miso and Almonds | America's Test Kitchen

Name: Pear Crisp with Miso and Almonds | America's Test Kitchen
Ingredients: ¾ cup (3¾ ounces/106 grams) all-purpose flour; ½ cup panko bread crumbs; ⅓ cup sliced almonds , toasted and chopped coarse; ¼ cup packed (1¾ ounces/50 grams) light brown sugar; 1 teaspoon grated lemon zest; ¼ teaspoon ground cinnamon; 6 tablespoons unsalted butter , melted; 1 tablespoon white miso; ¼ teaspoon almond extract; 2 pounds (907 grams) slightly underripe Bosc pears , peeled, quartered lengthwise, cored, and sliced crosswise ½ inch thick; ¾ cup packed (5¼ ounces/149 grams) light brown sugar; ⅓ cup dried cherries; ¼ cup heavy cream; 1 tablespoon cornstarch; 1 tablespoon lemon juice; ¼ teaspoon table salt; 2 tablespoons unsalted butter

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Literally easier than pie, and better-tasting, too.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts

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Ingredients

¾ cup (3¾ ounces/106 grams) all-purpose flour
½ cup panko bread crumbs
⅓ cup sliced almonds , toasted and chopped coarse
¼ cup packed (1¾ ounces/50 grams) light brown sugar
1 teaspoon grated lemon zest
¼ teaspoon ground cinnamon
6 tablespoons unsalted butter , melted
1 tablespoon white miso
¼ teaspoon almond extract
2 pounds (907 grams) slightly underripe Bosc pears , peeled, quartered lengthwise, cored, and sliced crosswise ½ inch thick
¾ cup packed (5¼ ounces/149 grams) light brown sugar
⅓ cup dried cherries
¼ cup heavy cream
1 tablespoon cornstarch
1 tablespoon lemon juice
¼ teaspoon table salt
2 tablespoons unsalted butter