Maison Premiere Gumbo | Saveur

Ingredients

• 1 tbsp. celery salt
• 1 ¹⁄₂ tsp. sweet paprika
• 1 ¹⁄₂ tsp. freshly ground black pepper
• 1 ¹⁄₂ tsp. garlic powder
• 1 ¹⁄₂ tsp. onion powder
• ¹⁄₄ tsp. ground cayenne
• ¹⁄₄ tsp. ground allspice
• 3 cups plus 2 Tbsp. canola oil, divided
• 3 cups (15 oz.) all-purpose flour
• 2 bay leaves
• 3 sprigs fresh thyme
• 1 tsp. whole black peppercorns
• 2 cups coarsely chopped green bell pepper
• 2 cups coarsely chopped celery
• 2 cups coarsely chopped yellow onion
• ³⁄₄ cup coarsely chopped poblano
• 1 small jalapeño, stemmed, seeded, and finely chopped
• ¹⁄₃ cup garlic, finely chopped
• Kosher salt
• Freshly ground black pepper
• 1 cup okra, cut in ½ inch thick rounds
• 11 cups shellfish or fish stock
• ¹⁄₂ tsp. cayenne pepper
• 1 tbsp. sweet paprika, plus more for sprinkling
• ¹⁄₂ lb. picked fresh crabmeat
• ¹⁄₂ lb. andouille sausage, sliced ½-in. thick
• 18 large shucked oysters (about 2 cups)
• 1 lb. medium shrimp, shelled and deveined (about 36 shrimp)
• ¹⁄₃ cup fresh parsley, coarsely chopped
• Steamed medium-grain white rice to serve