Combination Pad Thai - Sprinkles & Sea Salt

Ingredients

• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp tamarind paste*
• 1 tbsp fish sauce
• 1 tbsp rice wine vinegar
• 1 tbsp brown sugar
• 8oz flat rice noodles
• 6 tbsp olive oil, divided
• 1 small yellow onion, large chopped
• 1 head baby bok choy, sliced
• 1 red bell pepper, seeded and large chopped
• 1 large carrot, peeled and sliced
• 1/2 cup snow peas
• 2 cloves garlic, crushed
• salt
• 4oz boneless, skinless chicken thighs, cut into bite-sized pieces
• 4oz skirt steak, thinly sliced
• 4oz whole peeled, deveined shrimp
• 2 large eggs
• crushed peanuts
• green onions, sliced
• bean sprouts
• lime slices