Roasted Bloody Mary - edible Southeastern Massachusetts

Ingredients

• 3 red peppers, fire-roasted, peeled and seeded OR 1 (12-oz) jar roasted red peppers
• 2 tablespoons freshly grated or jarred prepared horseradish
• ½ teaspoon celery seed
• ½ teaspoon freshly ground black pepper
• ½ cup roughly chopped white onion
• 3 cups tomato juice, divided
• salt, perhaps, if you used fresh peppers and horseradish
• 1 ½ cups Bradford Vodka